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The Bread from the Earth Experiment for Shavuot and the Omer Count
Description
Discover how to make dough rise inside a glove and uncover the scientific process behind baking bread. This experiment demonstrates how yeast releases carbon dioxide through fermentation, transforming the science of holiday foods into a hands-on experience that is simple and fun for the whole family.
Original title
ניסוי 'המוציא לחם מן הארץ' לשבועות וספירת העומר
גלו כיצד אפשר לגרום לבצק לתפוח בתוך כפפה ולהבין את התהליך המדעי שמאחורי אפיית הלחם. הניסוי מדגים את פעולת השמרים הפולטים פחמן דו-חמצני בתהליך התסיסה, והופך את המדע שמאחורי מאכלי החג לחוויה מוחשית, פשוטה ומהנה לכל המשפחה.
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