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Chocolate May 3 2016
Description
Discover the science behind the world’s most beloved treat: from the composition of cocoa butter and its impact on texture, to the chemical processes that give chocolate its unique flavor. The video explores the critical importance of temperature during the production process and delves into the nutritional compounds found within the cocoa bean.
Original title
שוקולד (3.5.2016)
גלו את המדע שמאחורי המאכל האהוב בעולם: החל מהרכב חמאת הקוקו והשפעתה על המרקם, ועד לתהליכים הכימיים שמעניקים לשוקולד את טעמו הייחודי. הסרטון מציג את חשיבות הטמפרטורה בתהליך ההכנה ואת המרכיבים התזונתיים המצויים בפולי הקקאו.
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