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Is Wheat Flour Actually Gluten Free
Description
Wheat flour does not contain gluten in its finished form, but rather protein components called glutenin and gliadin. It is only when water is added to the flour and physical force is applied to the dough that these proteins bind together to create a flexible gluten network. This network is what provides baked goods with their stable structure and the ability to trap gas bubbles, allowing the dough to rise.
Original title
?בקמח חיטה אין גלוטן
קמח חיטה אינו מכיל גלוטן בצורתו המוגמרת, אלא רכיבי חלבון בשם גלוטנין וגליאדין. רק כאשר מוסיפים מים לקמח ומפעילים כוח פיזי על הבצק, נקשרים החלבונים זה לזה ויוצרים את רשת הגלוטן הגמישה. רשת זו היא שמעניקה למאפים את המבנה היציב שלהם ואת היכולת לכלוא בועות גז ולהתפיח את הבצק.
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