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What Is Molecular Gastronomy
Description
Molecular gastronomy combines scientific principles from the worlds of chemistry and physics with culinary artistry to create surprising textures and flavors. Discover how processes such as spherification and the use of liquid nitrogen allow chefs to control the molecular structure of food, transforming the kitchen into a literal laboratory.
Original title
מה זה בישול מולקולרי?
בישול מולקולרי משלב בין עקרונות מדעיים מעולמות הכימיה והפיזיקה לבין אמנות קולינרית כדי ליצור מרקמים וטעמים מפתיעים. גלו כיצד תהליכים כמו ספריפיקציה ושימוש בחנקן נוזלי מאפשרים לשפים לשלוט במבנה המולקולרי של המזון ולהפוך את המטבח למעבדה של ממש.
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